Flavored Popcorn Recipes

Cinnamon Popcorn

1 c. granulated sugar

1/2 c. margarine

1/2 c. corn syrup

1/2 tsp. baking soda

1/2 tsp. red food coloring

1/2 tsp. oil of cinnamon

3-4 quarts popped corn

Microwave first three ingredients on high until they reach a good rolling boil. Boil for two minutes. Stir in oil, color, and baking soda. Pour over corn in a heavy paper bag. Microwave bag on high for 1 1/2 minutes. Open and stir well. Pour onto wax paper. Cool and dry. Break into small pieces and store in air tight container.

For Peppermint Popcorn, use 1/2 tsp. peppermint oil and 5 quarts of popcorn.

Fruit Flavored Popcorn

12-16 c. unsalted popped corn

1/2 c. butter or margarin

1 pkg (3 oz) favorite fruit-flavored gelatin

1/4 c. light corn syrup

1/4 tsp. baking soda

Place popped corn in heavy paper bag and set aside. Microwave butter on high in uncovered -quart glass mix and pour bowl for 45 to 60 seconds or until melted. Stir in gelatin and corn syrup. Microwave on high, uncovered, 2-3 minutes or until mixture comes to a full boil, stirring once. Mix in soda until well blended (mixture will foam up). Pour over popped corn; toss to coat evenly. Microwave on high, uncovered, 4-5 minutes or until mixture is evenly coated, stirring 3-4 times. Turn onto waxed paper; spread out and allow to cool. Break into small pieces. Store in covered container.