Caramel Corn Recipes

Microwave Caramel Popcorn {similar to Cracker Jacks}

1 c. packed brown sugar

1 stick margarine or butter

1/4 c. white corn syrup

1/2 tsp. salt

1 tsp. butter seasoning

1/2 tsp. baking soda

In a four cup casserole or bowl, microwave on high for 2 minutes. Stir. Microwave until mixture comes to a boil for 2 minutes. Add 1 tsp. vanilla and stir.

In a brown paper bag place 4 quarts of popped popcorn. Pour caramel mixture over popcorn and microwave on high for 1/2 minute. Shake bag and microwave on high for 1/2 minute. Repeat. Tear open bag and spread popcorn on wax paper and let cool. Break into small pieces and eat or store in covered container.

Caramel Corn

1 stick margarine or butter

1 c. brown sugar

1/2 c. corn syrup

Bring to a boil all ingredients and pour over popped corn (approximately 9 quarts). Stir until well coated. It will become less sticky as it cools.